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A new classic is reborn...

A decade ago talented espresso engineer Ennio Berti designed the Cellini espresso machine. The Cellini was so ahead of its time, it revolutionised the domestic espresso machine market. We have recreated the Classic, using our proven thermo syphon system and unique boiler construction to ensure that the optimum espresso experience is obtained from our full machine range. Rocket Espresso, hand made espresso machines without compromise.

Evoluzione...

Evoluzione is the latest and most versatile espresso machine range from Rocket Espresso. Evoluzione machines feature a rotary pump combined with a 2.9 litre water reservoir system or alternatively the ability to connect the machines directly to a mains water supply. The Evoluzione range delivers a premium domestic espresso machine that is the equal of any commercial espresso machine. The Evoluzione range is available in both Giotto or Cellini body styles.

Technical data - Cellini Evoluzione Espresso Machine

	Bodywork:	Available in Giotto or Cellini body styles. All stainless steel (AISI 304)
	Brewing Head:	Commercial brewing head. Weight id 4.05 kg (9 lbs)
	Pre-infusion:	Dual pre-infusion system: mechanical pre-infusion system with progressively working piston and static pre-infusion chamber. This reflects into smooth coffee extraction with optimum aroma, body and “crema”.
	Thermosyphon system:	Superior layout of thermosyphon system resulting in optimum extraction. Generously dimensioned. 20% higher volume as with comparable machines on the market.
	Boiler:	Boiler is made of pure copper (Cu. 99.9%) with a lead free, heavy brass end plate to increase the thermal retention and the steam power by approximately 40% versus other boiler systems. Boiler is nickel plated for protection against copper oxidation. Boiler capacity: 1.8 l.
	Pressure control switch:	Giotto and Cellini now come with a full size commercially rated pressure switch (0,035°C temperature differential tolerance). Optional for some markets.
	Stainless steel steam wand:	With our patented cool-touch technology: anti-burn (only the nozzle gets hot); easy cleaning as milk doesn’t bake on wand; more efficient steam, as heat is not dissipated around the wand. Steam nozzle designed for easy milk foaming with fine texture.
	Electronically controlled:	Microprocessor controlled automatic level control of boiler and fresh water reservoir, with low water level indication warning system.
	Pump Type:	Full commercial rotary type pump (not vibration type pump) with external pump pressure adjustment.
	Water Supply:	2.9L fresh water reservoir or alternatively by turning the control switch, steel braided direct water connection (hard plumbed) with full drip tray drainage system.
	Heating:	Optimised boiler capacity to thermosyphon system ratio. Results in fast heat up time with 1200 watt element, made from special long life material (5 times longer than normal elements).
	Safety Valve:	Fully certified commercially rated safety valve.
	Dimensions:	(W x D X H) 33 x 42.5 x 35 cm. Weight: 23kg (46.3 lbs) Cellini – 30 cm wide
	Fresh water reservoir level control:	Yes
	Additionally:	Full size commercial one and two cup filter handles, and baskets. Full training guide and instructions.