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A new classic is reborn...

A decade ago talented espresso engineer Ennio Berti designed the Cellini espresso machine. The Cellini was so ahead of its time, it revolutionised the domestic espresso machine market. We have recreated the Classic, using our proven thermo syphon system and unique boiler construction to ensure that the optimum espresso experience is obtained from our full machine range. Rocket Espresso, hand made espresso machines without compromise.

Premium Plus...

The Premium Plus espresso machine range is the latest machine range from Rocket Espresso, and our flagship models. Features include our proven thermo siphon system, nickel plated boiler with lead free brass end plates for increased thermal retention. New to the Premium Plus range is the full commercially rated sirai pressure stat, which has a far greater degree of accuracy over the life time of the machine. Additionally, the thermo siphon system has been enhanced through the use of increased diameter copper tubes that supply the water to the brewing group. Now includes a water reservoir, low level, indication warning system.

Technical data - Cellini Premium Plus Espresso Machine

	Brewing Head:	Commercial brewing head. Weight id 4.05 kg (9 lbs)
	Pre-infusion:	Dual pre-infusion system: mechanical pre-infusion system with progressively working piston and static pre-infusion chamber. This reflects into smooth coffee extraction with optimum aroma, body and “crema”.
	Thermosyphon system:	Superior layout of thermosyphon system resulting in optimum extraction. Generously dimensioned. 20% higher volume as with comparable machines on the market.
	Boiler:	Boiler is made of pure copper (Cu. 99.9%) with a lead free, heavy brass end plate to increase the thermal retention and the steam power by approximately 40% versus other boiler systems. Boiler is nickel plated for protection against copper oxidation. Boiler capacity: 1.8 l.
	Pressure control switch:	Giotto and Cellini now come with a full size commercially rated pressure switch (0,035°C temperature differential tolerance). Optional for some markets
	Stainless steel steam wand:	With our patented cool-touch technology: anti-burn (only the nozzle gets hot); easy cleaning as milk doesn’t bake on wand; more efficient steam, as heat is not dissipated around the wand. Steam nozzle designed for easy milk foaming with fine texture.
	Electronically controlled:	Microprocessor controlled automatic level control of boiler and fresh water reservoir, with low water level indication warning system.
	Heating:	Optimised boiler capacity to thermosyphon system ratio. Results in fast heat up time with 1200 watt element, made from special long life material (5 times longer than normal elements).
	Safety Valve:	Fully certified commercially rated safety valve.
	Fresh Water Capacity:	2.9 litre
	Dimensions:	(W x D X H) 33 x 42.5 x 35 cm. Weight: 23kg (46.3 lbs) Cellini – 30 cm wide
	Fresh water reservoir level control:	Yes
	Additionally:	Full size commercial one and two cup filter handles, and baskets. Full training guide and instructions.