- Name: Gene Café CBR-101
- Mixing type: Vortex twisting
- Cooling type: Ambient temp. forced ventilation (approx. 10min)
- Temp. control 0°-F ~ 482°-F / 0°-C ~ 250°-C
- Heater cap. 1,200 ~ 1,300 Watts
- Power supply 100V, 110V, 120V, 220V, 230V, 240V - 50/60Hz
- Power consumption 1,200 ~ 1,300 Watts
- Chamber Material Heat-resisting tempered glass tube(PYREX)
- Noise 65dB
- Dimensions 19"x10"9"/490mm X 243mm X 229mm(Chaff Collector included)
- Weight 12.13 lbs / 5.5kg
- Color Black
- Optional Product Large capacity chaff collector(Smoke extension type)
GENECAFE ROASTER - 359KB
Click the link above or the pdf icon to see a closer look at the coffee machine - Genecafe Roaster.
The innovative Coffee Bean Roaster - Gene Cafe Coffee Roaster is designed as a household or commercial coffee roaster and incorporates the technology has acquired home and overseas patents.
Genesis technology simplifies roasting procedure, which was very complicated and required great efforts. Now you can simply make deep, rich coffee full of flavour.
Below is an article on Coffee Roasting. This is from our sponsored website Coffee Wiki Dot - A wonderful resource for coffee enthusiasts. We urge you to sign up to this by clicking the subscribe to The Bella Barista newsletter, as you will be then included as a member of www.coffeetime.wikidot.com/
Some basic roasting hints, tips and videos
Resource: Coffee Time Wiki Dot
A very basic starter roast in the Gene Cafe roaster is shown below, I was going for a Medium roast (a slightly darkish medium). The initial 250C temperature was purely set for convenience and I was not intending to let the temperature rise above 238 during the roast. I actually trimmed back the temperature from the 238C it did achieve, after about a minute or so of 1st crack. This is to prevent scorching, as the thermal gradient in the roasting chamber becomes quite steep and the beans after the expansion of 1st crack absorb much more of the heat entering the roasting chamber (and less passes out the exhaust). So in reality the bean temperature probably plateaus and doesn't drop, even though the temperature is reduced…..Think of it as reducing the thermal energy input to the roast, rather than temperature.
The ambient temperature was 11C and the mains voltage about 230V-235V variable.
This video (you may need to click the play button twice) is to show you how simple and easy a Gene Cafe roast is and hopefully encourage you to start home roasting. The subtitles all the way through the video explain what's going on during the roast. further information can be obtained by exploring this Wiki.
Yes you do get some smoke (this is unavoidable with any roaster), a simple solution is to roast outside in the garage or shed, or under a very good extractor hood. An even better solution is to buy the large chaff collector (about £30) which can take a vent hose, and simply vent any smoke out of a window. A quick look at one of our forum posts will show what people think of it.
