Latte Art Course Saturday April 28th 1pm - 4pm

Our new Academy is now up and running and has been equiped to hold all manner of training courses. We are excited to start with Paul Meikle-Janney. Paul has had a long relationship with coffee education helping write the City & Guilds Barista qualification and qualifications for the SCA. He sits on the SCA Education Committee and is the chair of their creators group.

Paul has been involved in the World and the UK Barista Championship from the start, been Head Judge for the World Latte Art Championship and the World Coffee in Good Spirits Championship (after being a competitor, coming third in the World in 2006), for four years. He was a board member of World Coffee Events (who run the World Barista Championships) from 2011 - 2012. This course is aimed at the person who would like introduction to a home coffee machine, is looking to produce home barista skills and basic knowledge of the coffee beans and quality.

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Milk Foaming/Texturising is not an easy technique to learn and for all the years Bellabarista have been in the coffee industry, it's the area the most people struggle to master and where we asked for the most help. Whatever your skill level this course will strengthen your understanding and skill to produce and create wonderful latte art and there is no better teacher than a champion - Paul Meikle-Janney! Covered in this three hour course is:-
  • Milk temperature control
  • Troubleshooting: Understanding the reasons for milk not successfully texturing
  • Demonstrations on the secrets of free pouring latte
  • Demonstrations on the techniques for the perfect heart, tulip and rosettas
  • Understanding split pouring and when to use it
  • Different types of jugs and how they influence your pouring
  • Plenty of practical!!!
  • Course includes a Bellabarista jug, Blend pack of Coffee, £10 Roastery Voucher.
  • Location: Bellabarista, Nene Court, The Embankment, Wellingborough, Northamptonshire, NN8 1LD.
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