Mexico Washed SHG EP Siltepec El Jaguar Roast Coffee - 250 Gram Bag

Mexico Washed SHG EP Siltepec El Jaguar

Tasting notes: Spice, Tangerine Dark Choc

Sweetness: High
Acidity: Low
Mouthfeel: Big Rounded
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Fresh Roast Coffee Tasting Notes: Spice, Tangerine Dark Choc

Mexico Siltepec El Jaguar Single Origin Coffee. Freshly roasted at the Bella Barista Roastery.

Roast Coffee - Arabica Single Origin.
  • Crop: The latest harvest - 2016/2017
  • Farm: Siltepac El Jaguar
  • Cupping Notes: dark chocolate, spices, tangerine, lemon grass
  • Type: SHG Fancy Estate
  • Location: Sireea Madre. Biosfera del Triunfo
  • Altitude: 3600 - 4000 feet or 1100 to 1250 metres
  • Arabica Variety: Caturra, Catuai, Bourbon
  • Bean Characteristics: Strictly High Grown, closed bean cut.
  • Harvest Period: December through to March
  • Screen Size: 80% over screen 16
  • Aroma: Spice, Cinamon, Dark Choc
  • Flavour: Round Body, Tangerine Notes
  • Sweetness: Brown Sugar, Caramel
  • Acidity: Fine Lemon Grass
  • Total Score: 84.5
Mexico is not the first destination on the premium coffee map, but the El Jaguar Washed SHG scoring over 84 on the q grade will soon change this attitude.

After a blind taste test here at The Roastery, everyone thought this was a new fruity, sweet full bodied blend that Jamie had just created. The whole team were thoroughly impressed. The El Jaguar has very distinctive intense, yet complementary characteristics with lower than expected acidity levels. We feel it works in all brew methods....a must for espresso drinkers.

El Jaguar comes from Siltepec, in the centre of the Ciapas province near the southern border of Mexico. There, in the mountains of the Sierra Madre, this coffee is grown. The area borders an ecological reserve known as El Truinfo, which protects some of the most precious plant and animal life in Central America.

Being near to the equator, this part of Mexico benefits from year-round hot weather, allowing for coffee to be cultivated at high altitudes in much the same way that it is in more famous coffee-producing parts of the world, like West Africa. This specialty lot has been processed using the washed method, and then sun-dried.

Harvested and processed by small producers under traditional farming methods, shade grown coffee, craft de-pulped, fermented, washed and sun dried. This method creates a unique cup starting with some dark chocolate notes with the aroma. A round body, spice and caramel flavour balanced with subtle lemon grass acidity. With fruity tangerine notes, this combines to create a unique cup and delightful experience.

More Information
Boiler TypeNo
Brew GroupNo
Indicator LightsNo
Size and WeightNo
Internal Water tank CapacityNo
Tank AccessNo
Water ConnectionNo
Boiler Volume (Steam,Brew)No
Boiler ConstructionNo
Insulated Steam/Brew BoilerNo
Pressure GaugesNo
Adjustable Brew PressureNo
Pump TypeNo
No Burn Steam WandNo
No Burn Water WandNo
Steam/Water Valve TypeNo
Temperature ControlNo
Drip Tray capacity/ConstructionNo
Drip Tray drain kit for plumbed operationNo
Body ConstructionNo
Colours AvailableNo
Low Water Cut OffNo
Low Water IndicationNo
Number Porta Filter HoldersNo
Free Tamper No
Feet Height AdjustableNo
Amount of hot water draw offNo
Time to froth 200ml of milkNo
Recovery time for 400ml of waterNo
Other FeaturesNo
Other FeatureNo
Other FeatureNo
Grinder Make ModelNo
Grinder DimensionsNo
Motor Power (W)No
Grinder ApplicationNo
Grinder Body ConstructionNo
Hopper CapacityNo
Grinder Small Hopper AvailableNo
Grinder Grind ActuationNo
Grinder Burr DriveNo
Grinder Burr MaterialNo
Grinder Burr Type SizeNo
Grinds To DoserNo
Grind AdjustmentNo
Grinds To CotainerNo
Grinds Direct to PF HolderNo
Grind TimerNo
Grinder ColourNo
Call For PriceNo
360 Path ViewerNo
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