Mexico Washed SHG EP Siltepec El Jaguar Roast Coffee - 250 Gram Bag
Mexico Washed SHG EP Siltepec El Jaguar
Tasting notes: Spice, Tangerine Dark ChocSweetness: High
Mouthfeel: Big Rounded
Fresh Roast Coffee Tasting Notes: Spice, Tangerine Dark Choc
Mexico Siltepec El Jaguar Single Origin Coffee. Freshly roasted at the Bella Barista Roastery.
Roast Coffee - Arabica Single Origin.
Mexico is not the first destination on the premium coffee map, but the El Jaguar Washed SHG scoring over 84 on the q grade will soon change this attitude.
- Crop: The latest harvest - 2016/2017
- Farm: Siltepac El Jaguar
- Cupping Notes: dark chocolate, spices, tangerine, lemon grass
- Type: SHG Fancy Estate
- Location: Sireea Madre. Biosfera del Triunfo
- Altitude: 3600 - 4000 feet or 1100 to 1250 metres
- Arabica Variety: Caturra, Catuai, Bourbon
- Bean Characteristics: Strictly High Grown, closed bean cut.
- Harvest Period: December through to March
- Screen Size: 80% over screen 16
- Aroma: Spice, Cinamon, Dark Choc
- Flavour: Round Body, Tangerine Notes
- Sweetness: Brown Sugar, Caramel
- Acidity: Fine Lemon Grass
- Total Score: 84.5
After a blind taste test here at The Roastery, everyone thought this was a new fruity, sweet full bodied blend that Jamie had just created. The whole team were thoroughly impressed. The El Jaguar has very distinctive intense, yet complementary characteristics with lower than expected acidity levels. We feel it works in all brew methods....a must for espresso drinkers.
El Jaguar comes from Siltepec, in the centre of the Ciapas province near the southern border of Mexico. There, in the mountains of the Sierra Madre, this coffee is grown. The area borders an ecological reserve known as El Truinfo, which protects some of the most precious plant and animal life in Central America.
Being near to the equator, this part of Mexico benefits from year-round hot weather, allowing for coffee to be cultivated at high altitudes in much the same way that it is in more famous coffee-producing parts of the world, like West Africa. This specialty lot has been processed using the washed method, and then sun-dried.
Harvested and processed by small producers under traditional farming methods, shade grown coffee, craft de-pulped, fermented, washed and sun dried. This method creates a unique cup starting with some dark chocolate notes with the aroma. A round body, spice and caramel flavour balanced with subtle lemon grass acidity. With fruity tangerine notes, this combines to create a unique cup and delightful experience.
|Size and Weight||No|
|Internal Water tank Capacity||No|
|Boiler Volume (Steam,Brew)||No|
|Insulated Steam/Brew Boiler||No|
|Adjustable Brew Pressure||No|
|No Burn Steam Wand||No|
|No Burn Water Wand||No|
|Steam/Water Valve Type||No|
|Drip Tray capacity/Construction||No|
|Drip Tray drain kit for plumbed operation||No|
|Low Water Cut Off||No|
|Low Water Indication||No|
|Number Porta Filter Holders||No|
|Feet Height Adjustable||No|
|Amount of hot water draw off||No|
|Time to froth 200ml of milk||No|
|Recovery time for 400ml of water||No|
|Grinder Make Model||No|
|Motor Power (W)||No|
|Grinder Body Construction||No|
|Grinder Small Hopper Available||No|
|Grinder Grind Actuation||No|
|Grinder Burr Drive||No|
|Grinder Burr Material||No|
|Grinder Burr Type Size||No|
|Grinds To Doser||No|
|Grinds To Cotainer||No|
|Grinds Direct to PF Holder||No|
|Call For Price||No|
|360 Path Viewer||No|