Mexico Washed SHG EP Siltepec El Jaguar Roast Coffee - 250 Gram Bag

Mexico Washed SHG EP Siltepec El Jaguar

Tasting notes: Spice, Tangerine Dark Choc

Sweetness: High
Acidity: Low
Mouthfeel: Big Rounded
In stock
£6.00 £6.00

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Fresh Roast Coffee Tasting Notes: Spice, Tangerine Dark Choc

Mexico Siltepec El Jaguar Single Origin Coffee. Freshly roasted at the Bella Barista Roastery.

Roast Coffee - Arabica Single Origin.
  • Crop: The latest harvest - 2016/2017
  • Farm: Siltepac El Jaguar
  • Cupping Notes: dark chocolate, spices, tangerine, lemon grass
  • Type: SHG Fancy Estate
  • Location: Sireea Madre. Biosfera del Triunfo
  • Altitude: 3600 - 4000 feet or 1100 to 1250 metres
  • Arabica Variety: Caturra, Catuai, Bourbon
  • Bean Characteristics: Strictly High Grown, closed bean cut.
  • Harvest Period: December through to March
  • Screen Size: 80% over screen 16
  • Aroma: Spice, Cinamon, Dark Choc
  • Flavour: Round Body, Tangerine Notes
  • Sweetness: Brown Sugar, Caramel
  • Acidity: Fine Lemon Grass
  • Total Score: 84.5
Mexico is not the first destination on the premium coffee map, but the El Jaguar Washed SHG scoring over 84 on the q grade will soon change this attitude.

After a blind taste test here at The Roastery, everyone thought this was a new fruity, sweet full bodied blend that Jamie had just created. The whole team were thoroughly impressed. The El Jaguar has very distinctive intense, yet complementary characteristics with lower than expected acidity levels. We feel it works in all brew methods....a must for espresso drinkers.

El Jaguar comes from Siltepec, in the centre of the Ciapas province near the southern border of Mexico. There, in the mountains of the Sierra Madre, this coffee is grown. The area borders an ecological reserve known as El Truinfo, which protects some of the most precious plant and animal life in Central America.

Being near to the equator, this part of Mexico benefits from year-round hot weather, allowing for coffee to be cultivated at high altitudes in much the same way that it is in more famous coffee-producing parts of the world, like West Africa. This specialty lot has been processed using the washed method, and then sun-dried.

Harvested and processed by small producers under traditional farming methods, shade grown coffee, craft de-pulped, fermented, washed and sun dried. This method creates a unique cup starting with some dark chocolate notes with the aroma. A round body, spice and caramel flavour balanced with subtle lemon grass acidity. With fruity tangerine notes, this combines to create a unique cup and delightful experience.

More Information
Make No
Model No
Boiler Type No
Brew Group No
Operation No
Indicator Lights No
Size and Weight No
Internal Water tank Capacity No
Tank Access No
Water Connection No
Boiler Volume (Steam,Brew) No
Boiler Construction No
Insulated Steam/Brew Boiler No
Pressure Gauges No
Adjustable Brew Pressure No
Pump Type No
No Burn Steam Wand No
No Burn Water Wand No
Steam/Water Valve Type No
Temperature Control No
Drip Tray capacity/Construction No
Drip Tray drain kit for plumbed operation No
Body Construction No
Colours Available No
Low Water Cut Off No
Low Water Indication No
Number Porta Filter Holders No
Free Tamper No
Feet Height Adjustable No
Amount of hot water draw off No
Time to froth 200ml of milk No
Recovery time for 400ml of water No
Other Features No
Other Feature No
Other Feature No
Grinder Make Model No
Grinder Dimensions No
Motor Power (W) No
Grinder Application No
Grinder Body Construction No
Hopper Capacity No
Grinder Small Hopper Available No
Grinder Grind Actuation No
Grinder Burr Drive No
Grinder Burr Material No
Grinder Burr Type Size No
Grinds To Doser No
Grind Adjustment No
Grinds To Cotainer No
Grinds Direct to PF Holder No
Grind Timer No
Grinder Colour No
Call For Price No
360 Path Viewer No
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