The ROK Espresso Coffee Maker
ROK Espresso Maker
ROK Featured in GQ magazine - Best stuff of the year 2012See the ROK Espresso maker featured in GQ Magazine’s ‘Best stuff of the year 2012’
The Experience of Hand PowerBy using hand-powered pressure coffee making becomes a more involving pleasure. As you become more experienced you can fine-tune how you use the ROK espresso maker to produce espressos to your personal taste.
You choose the coffeeThe ROK espresso maker allows you the freedom to choose any coffee you want. Whether you buy ground coffee or grind your own beans - you are not tied to a pod system!
You choose the pressureThe ROK espresso maker is hand-powered – so you are able to control how much coffee oils are released through the pressure you apply. No electricity – environmentally friendly!
Guaranteed for 10 years!Made from engine-grade metal, we stand by the quality and longevity of the ROK espresso maker – if a metal part fails within 10 years we change it for free. Domestic use only. Excludes commercial use.
Easy to use1. Press coffee grind into filter
2. Pour in freshly boiled water and raise the arms
3. Squeeze arms down for a rich double espresso
Comes in re-usable storage tinThe ROK espresso maker is supplied with a strong storage tin – perfect for protecting your ROK espresso maker or a safe place to store the tools you can never find.
Complete with accessoriesThe ROK espresso maker includes a tamp / spoon to press the coffee into the portafilter and a clip-on adaptor to make 2 x single cups of espresso.
Temperature - Pre-warm the portafilter, cup and water chamber with the excess water from your kettle to get the hottest shot. Brew - After lifting the arms, pause for a few seconds to let the water infuse into the grind before squeezing out your espresso. Crema - Fill the water cylinder to the top to increase the pressure and crema. Stop the squeeze once the double is out. Catch the remainder in a second cup and throw away. Cleaning - To clean, simply remove the portafilter by turning to the right. Knock out the coffee 'cake' into a bin and rinse off any remaining coffee ground. Occasionally wash you ROK espresso maker with soapy water but do not put through a dishwasher. The salts will destroy the high-quality finish. Filling the portafilter - Build the coffee up one small layer at a time and tamp down each layer as you go.
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