Mythos One stands out for its innovative Clima Pro technology and for the Clump Crusher system that ensures dose consistency and regularity in the coffee stream outflow giving better extraction quality. The technology of the Mythos One has not gone unnoticed; day after day more and more baristas appreciate its features as well as its new systems that help to bring consistent quality to espresso. The Mythos One grinder and the VA388 Black Eagle espresso machine are a winning combination for baristas who want to offer their customers a true coffee experience.
The importance of temperature management when grinding coffee
In the Mythos One on-demand coffee grinder innovative intelligent management of the grinding chamber temperature guarantees a constant dose and thus a better quality of espresso extraction. The grinding temperature has a great impact on the constancy of the dose. The Clima Pro technology manages the temperature in the milling chamber, using a cooling system that starts automatically as soon as the sensor detects the need. It is a simple solution, but one that brings great advantages for quality extraction.
Mythos One, the beginnings
To keep all its aromas and to avoid oxidation that leads to rancidity, espresso coffee should be ground instantly. On demand coffee grinders are very popular for this, as they offer fresh coffee with better quality. Coffee dosing with an “on-demand” system, however, is not always constant. It tends to vary depending on how much the grinder is used. That is why the Mythos One on-demand grinder was conceived. Its strength lies in two technologies that can improve the quality of the coffee and the extraction, while at the same time offers extreme precision, intelligent waste management, acoustic comfort and easy maintenance.
Grinder Make Model
Motor Power (W)
Grinder Grind Actuation
Portafilter push, press buttons, switch
Grinder Body Construction
Grinder Burr Drive
Grinder Burr Type Size
Grinds To Doser
Yes/ No (grinds storage chamber with lever to dispense measured amounts of ground coffee)