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Colombia Terruño - Organic Coffee

Regular price
£8.50
Regular price
Sale price
£8.50
Tax included. Please note if you are not in the UK or are using a VPN the price does not include Tax
Size
Grind Level

Origin: Colombia

Producer: Planadas Community Lot

Process: Washed

Varietal: Caturra, Typica, Colombia F8, Castillo

Altitude: 1600masl

Certification: Organic

Best Results: Espresso / Aeropress / Pour over / Cafetiere

Bella Barista Warranty

All parts and accessories are a standard 12 month warranty. 

Shipping & returns

Delivery
We offer UK and international shipping Monday to Friday, excluding bank holidays.
Orders usually take between 1-2 days within the UK, but may take up to 5 days to get to you. 

Returns
Returned items must be unused and be returned in original packaging with any enclosed documentation and in perfect resalable condition. Once the goods have been received back and checked, as per our terms and conditions, we will issue a full refund or exchange on receipt. Please note all returned goods are subject to a 20% restocking fee if the goods are not in a resalable condition.

For full details on our range of shipping services please click here.

    Colombia Terruño - Organic Coffee
    Colombia Terruño - Organic Coffee
    Colombia Terruño - Organic Coffee
    Colombia Terruño - Organic Coffee
    Colombia Terruño - Organic Coffee
    Colombia Terruño - Organic Coffee
    Colombia Terruño - Organic Coffee
    Colombia Terruño - Organic Coffee
    Colombia Terruño - Organic Coffee
    Colombia Terruño - Organic Coffee
    Colombia Terruño - Organic Coffee
    Colombia Terruño - Organic Coffee
    Colombia Terruño - Organic Coffee
    Colombia Terruño - Organic Coffee
    Colombia Terruño - Organic Coffee
    Colombia Terruño - Organic Coffee

    This coffee is an excellent example of a juicy but well-balanced coffee from Colombia and is produced by farmers from the Planadas area of Tolima. These farmers are grouped together into associations, this helps to consolidate costs and allows farmers to work together to produce larger lots with full organic certification.

    Each small-hold farmer will hand harvest from their trees, often on farms less than 5 hectares in size. After harvesting ripe cherry the coffee is rested then pulped and fermented for 35 hours before drying.

    Brewing Suggestions

    • Espresso

      Coffee - 19.6-20g in
      Grind - Fine
      Water - 29-32g out
      Ratio - N/A
      Time - 23-26 sec

    • Pour Over

      Coffee - 40 g
      Grind - Med/Coarse
      Water - 560 g
      Ratio - 1:14
      Time - 5:00

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