Embankment Blend - Organic Coffee

Regular price: £8.50
Regular price
Sale price: £8.50

Tax included. Please note if you are not in the UK or are using a VPN the price does not include Tax

Size 250g 1kg 300g Reusable Tin

Grind Level Whole Bean Espresso Aeropress Stove Top Filter Cafetiere

Product variants

EMBANKMENT - OUR SWEET BLEND

Tasting Notes: Milk Chocolate, Fudge, Hazelnuts

Origin: El Salvador / Brazil

Producer: Las Nubes, Henrique Sloper

Varietal: Bourbon, Catuai, Typica, Catimor

Certification: Organic

Best Results: Espresso

Bella Barista Warranty

All parts and accessories are a standard 12 month warranty.

Shipping & returns

Delivery
We offer UK and international shipping Monday to Friday, excluding bank holidays.
Orders usually take between 1-2 days within the UK, but may take up to 5 days to get to you.

Returns
Returned items must be unused and be returned in original packaging with any enclosed documentation and in perfect resalable condition. Once the goods have been received back and checked, as per our terms and conditions, we will issue a full refund or exchange on receipt. Please note all returned goods are subject to a 20% restocking fee if the goods are not in a resalable condition.

For full details on our range of shipping services please click here.

The classic house espresso - smooth, creamy & sweet! Great served black or with milk, this is a real crowd pleaser and a staple favourite.

Current blend components:

Las Nubes - Canton Los Arenales, El Salvador
Considered one of the best farms in El Salvador, Finca Las Nubes is situated at the base of the Santa Ana Volcano which erupted in 2006. The eruption covered the ground with a vast amount of ash, acting as a natural fertiliser which has transformed the soil quality in the area.

Camocim - Espirito Santo, Brazil.
Our longstanding direct partner Henrique Sloper operates the pioneering biodynamic farm estate, Camocim. It was the first biodynamic farm to win the Brazil Cup of Excellence in 2019, and continues to change perception in Brazil for organic coffee production.

Brewing Suggestions

Espresso

Dose: 18g
Extraction time: 28-32 seconds
Yield: 34g
Pour Over

Use 15g of coffee for 250ml of water
Bloom 50ml for the initial 30 seconds
Total brewing time 03:00 - 03:30 minutes

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